Restaurant

Specialties at the Crescent City Brewhouse feature innovative New Orleans cuisine – our own unique combination of traditional Louisiana ingredients and recipes with a modern flair.

Savor the finest selection of New Orleans nouvelle cuisine in a bistro atmosphere. Selections include the freshest seafood catches, including freshly shucked oysters at our famous raw oyster bar and a medley of seafood in season.

Our Executive Chef, Greg Fonseca, was raised with the love of good food & local beer that is pervasive in our city. His avant-garde creations are ready to stimulate your taste buds and assure that you have a memorable dining experience.

On your next visit to New Orleans, enjoy the sights and sounds of the French Quarter at the Crescent City Brewhouse!

Courtyard and balcony dining available.