French Quarter


Please welcome our new Executive Chef, Joe Kosarek!

May 15, 2015 News

Crescent City Brewhouse is pleased to announce the appointment of Joe Kosarek as Executive Chef. Joe was born in southewest Louisiana with a unique blend of Cajun and Czech heritage. He has worked in restaurants in the city for over a decade, beginni… Read More »

Happy Anniversary!!!

January 30, 2015 News

Today is Crescent City Brewhouse's 24th Anniversary! We have an exciting new year ahead of us and look forward to welcoming all of you to come by and have a great meal or just enjoy one of our freshly brewed beers. Amongst our 4 regular beers tha… Read More »

New menu items

January 29, 2015 News

There will be two new items on our menu beginning tonight, Thursday, January 29. The appetizer has been named Evelyn's Boudin Balls. It is a blended combination of slow cooked pork, crawfish, rice and cajun seasonings rolled and deep fried; serve… Read More »

Brewing 3 beers this week

January 28, 2015 News

Ryan will be brewing 3 new beers this week: a Pilsner, Red Stallion and an Imperial Pilsner. They all should ready and on tap in approximately 5 - 6 weeks. Read More »

What's new in 2015 at Crescent City Brewhouse

January 6, 2015 News

One of our owner's and Brewmaster, Wolf Koehler, would like to announce that our current Brewer, Ryan Woodfill, has been promoted to Head Brewer recently. Congratulations to Ryan!   We will also have 3 new Special Brews coming out in… Read More »

Sunday Jazz Brunch

December 5, 2014 News

Sunday Jazz Brunch   11:00 AM– 3:00 PM every Sunday 527 DECATUR STREET   MENU   PRIX FIXE   APPETIZERS (Select One)   Seafood and Andouille Gumbo Shrimp and Louisiana Blue… Read More »

Reveillon Menu

November 5, 2014 News

Our new Reveillon menu will begin on Tuesday, December 2 and run through Wednesday, December 24. It is listed below Reveillon Menu 1st Course Seafood Andouille Gumbo 2nd Course Baked Oysters 3 Ways 3rd Course (C… Read More »

New Menu Items

July 17, 2014 News

Come try out a few of our newest menu items: Fried Oyster and Pork Belly Banh Mi - A "Vietnamese Po-Boy" marinated and twice cooked pork belly, crispy fried house shucked oysters, rice flour baguette, with fresh and pickled vegetavles, herbsaint … Read More »

Another new dessert item added to menu

June 20, 2014 News

We have added a third new item to our dessert menu in the past few weeks. It will be a Creole Cream Cheesecake. Please see all three new menu items below. We would love for you to come by and try our new desserts: Creole Cream Cheesecake - Made w… Read More »